Showing posts with label Diseases. Show all posts
Showing posts with label Diseases. Show all posts

Friday, 23 August 2019

Epidemiology and Public Health

Epidemiology is a necessary aspect of public health practice. Public health is concerned with protecting the health of entire populations. The area aims to offer the prevention of disorders and to promote the health of people. Public Health is a part of sciences, skills and convictions that is focused on the preservation. Analytical Epidemiology aims to research and study risk and protector factors of diseases and identify factors in a diseased population that varies from a non-diseased population. Where Descriptive Epidemiology helps to describe because of disease within a population, it helps to understand the occurrence of disease. The fundamental regions of professional epidemiology encompass epidemiological evaluation of public health records, health affairs of state and trend analyses, public health surveillance and health software impact evaluation.  The intention of the field is to ensure more health results for communities internationally, however the focus is strongly on preventative measures, in place of healing.




For more info Please visit PS: https://publichealth-epidemiology.conferenceseries.com

Tuesday, 4 June 2019

Epidemiology Summit 2019

Obesity and what causes it?


Obesity is a medical condition which occurs due to the excess weight or body fat that might affect the person's health.

Doctors usually use Body mass index (BMI) tool to identify if a person is at an appropriate weight for their age, sex, and height.

BMI ranging from 25 to 29.9 indicates that a person is carrying excess weight.
A BMI of 30 or over suggests that a person may have obesity.
obesity and excess weight, this can increase the risk of developing a number of health conditions
  • metabolic syndrome
  • arthritis, 
  • some types of cancer
Maintaining a healthy weight or losing through diet and exercise is one way to prevent or reduce obesity. In some cases, a person may need surgery.

Causes of Obesity

1.Consuming too many calories



Consumption of more calories than they use as energy, the body will store the extra calories as fat. This can lead to excess weight and obesity.

some types of foods also lead to weight gain, especially those that are high in fats and sugars.

Foods that tend to increase the risk of weight gain include:

  • fast foods
  • fried foods, such as french fries
  • fatty and processed meats
  • many dairy products
  • foods with added sugar, such as baked goods, ready-made breakfast cereals, and cookies
  • foods containing hidden sugars, such as ketchup and many other canned and packaged food items
  • sweetened juices, sodas, and alcoholic drinks
  • processed, high-carb foods, such as bread and bagels
Some processed food products contain high-fructose corn syrup as a sweetener, including savory items, such as ketchup.
Eating too much of these foods and doing too little exercise can result in weight gain and obesity.
2.Leading a inactive lifestyle

Inactive lifestyle is one of the main reason in gaining weight.

Examples of sedentary habits include:
  • working in an office rather than doing manual labor
  • playing games on a computer instead of doing physical activities outside
  • going to places by car instead of walking or cycling

one must do physical work, walking or cycling, climbing stairs, and household tasks.

3.Not sleeping enough and too much of sleep



Research has suggested that missing sleep or sleeping to much can Research has suggested that missing sleep.

Avoid high-fructose corn syrup



  • sodas, Cold drinks, and sports drinks
  • Ice cream and Chocolates
  • coffee creamer
  • sauces, ketchup, and barbecue sauce
  • sweetened foods, such as yogurt, juices, and canned foods
  • bread and other ready-made baked goods
  • breakfast cereal, cereal bars, and "energy" or "nutrition" bars
Many factors play a role in the development of obesity. Genetic traits can increase the risk in some people.A healthful diet that contains plenty of fresh food, together with regular exercise, will reduce the risk of obesity in most people.However, those that have a genetic predisposition may find it harder to maintain a healthy weight.

source: Medical News Today

Thursday, 23 May 2019

Epidemiology Summit 2019

Benefits of Green Tea


Green is one amongst the most consumed healthy beverages in this world.
Green tea is just a liquid which is rich in bioactive compounds that improves health, brain functions, helps in fat burn, reduce the risk of cancer and many other.
It contains antioxidants and nutrients which is essential for our body.

Green tea contains 30 percent polyphenols and large amounts of a catechin called EGCG. Catechins are natural antioxidants that help to prevent cell damage.
One of the main reasons of green tea having such powerful medicinal properties is the presence of EGCG (Epigallocatechin Gallate). EGCG is one of the powerful compounds presents in green tea which help to treat various diseases.

Alzheimer's disease and Parkinson's disease are the most common neurodegenerative disease which cause dementia and involves the death of dopamine producing neurons in the brain respectively. Catechin compounds in green tea lowers the risk of Alzheimer's and Parkinson's disease.
Presence of Catechin compounds can even lower the risk of infections cause by bacteria, influenza viruses etc. It also improves our dental health by killing the bacteria formation in mouth.
Green tea also contains small amounts of minerals that are necessary for good health.
According to research People who drink at least 3 to 4 cups of green tea per day has a significantly lower risk of dying.
Those who feel depress due to obesity need not to worry any more. By drinking green tea daily, you can boost your metabolic and increase fat burn.

Green tea also reduces the risk of cancer like –
  • Breast cancer: 20-30% lower risk of developing breast cancer, the most common cancer in women
  • Prostate cancer: 48% lower risk of developing prostate cancer, which is the most common cancer in men
  • Colorectal cancer: 42% less likely to develop colorectal cancer
Green tea can improve insulin sensitivity and reduce blood sugar levels. According to research those who drink most green tea believes to have a 42% lower risk of developing type 2 diabetes.
In order to see the positive results, you must make a habit of drinking green tea at least once in a day. Various green tea products are available to purchase online. As we know life is short so, Stay healthy to enjoy each and every moment of life.

Key Words: Green tea, Metabolism, Obesity, Alzheimer's disease, Parkinson's disease, Catechins, Antioxidants, polyphenols.